If you cannot get Swerve confectioners or Brown Swerve where you are, you can certainly substitute with another brand that you do have access to. Brown Swerve is also fantastic to use in recipes that would typically include brown sugar.īrown Swerve tastes, smells and feels EXACTLY like brown sugar, it's absolutely amazing! The folks over at Swerve, really nailed it with their sugar-free sweeteners! Swerve Confectioners has the best balance for Low Carb dessert recipes. Lemon Cupcakes with Creamy Lemon Frosting.These are just a handful of the recipes that I use oat fiber in: So many, you wouldn't believe it! But I also use it in savory baking too. What Keto Desserts Can You Make with Oat Fiber? Since both are very absorbent, you might have to add more liquid. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. To get the best results, it's best to use oat fiber if you can. Check out all the Keto Oat Fiber Recipes you can make! What is a Substitute for Oat Fiber? It helps give a more traditional texture and that's why I use it so often. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. Oat Fiber is made from grinding the outer husks of oats. If you don't have a super fine almond flour, you can certainly use what you have, just be sure to whisk the dry ingredients to break up any lumps. Super fine almond flour works best in any kind of low carb or gluten-free desserts that don't use all purpose flour in. Using a mix of both Almond Flour and Oat Fiber will give you that authentic coffee cake texture that you're looking for. Too many come out dry or with a “diet food texture.” But not your recipes! You are about to know the secret. Texture is very important in making a Low Carb cake recipe. Next, combine all your dry ingredients (except your low carb sweetener) in a bowl. To make your cake layers, it’s pretty simple. How to Make the Gluten-Free Pumpkin Cake Layers There are three parts to this recipe: the gluten free pumpkin cake layers, the creamy sugar free cheesecake layer, and the perfectly crumbly streusel topping. It’s really not as hard as you think to make a delicious low carb coffee cake. *Exact measurements are listed in the recipe card below. HE LOVED IT!! What's in Keto Pumpkin Coffee Cake with Cheesecake Layers Even if baking is hard for you, the simple step by step instructions will walk you through the process.ĭo you have friends or family that aren't on a low carb diet that you'll be serving? No problem, they'll love this recipe and will never know it's sugar free! My husband isn't on Keto, so I have him taste test all my recipes and let me tell you. Store leftovers of this Cinnamon Crumb Cake in the refrigerator.When you prepare this Keto pumpkin coffee cake reipe, your house will smell just like a bakery! You simply can’t buy gluten free, sugar free, low carb desserts that taste like this in the store. If the topping starts to get too dark cover with foil for the last 10 minutes. ½ cup each almond flour, coconut flour, ground golden flaxĮxpert Tip: Do not underbake this crumb cake recipe. It still resulted in a moist, tender cake. So I tend to keep things simple and just dump. In most cake recipes, I haven't really noticed a difference between dumping all the ingredients in the bowl at once and adding them one by one in a particular order. To which my daughter raised her eyebrows, gave me a sly smile, and said, 'So. I had to explain that it tasted good when you ate it along with coffee. And my coffee loving oldest girl child looked disappointed. 'It has coffee in it?' And even after I said no the boy looked skeptical. I kept referring to this as a coffee cake and my kids would look at me like I was crazy. By subscribing, I consent to receiving emails.

Keto pumpkin crumb cake